Join fellow aging services leaders for the next LeadingAge Wisconsin Nutritional Services Peer Networking Group Meeting, an interactive half-day of learning, collaboration, and practical takeaways you can put to work immediately.

The meeting will be held with special guest speaker Christy Edwards, RD, CD, Nutrition & Dining Strategist at Martin Bros. Participants will explore today's most pressing nutrition services topics through engaging, hands-on activities designed to strengthen operations and improve resident care.

The agenda includes a Food Safety Escape Room, an interactive Cost Control Jeopardy game.  an overview of a new Spend Management Toolkit, networking over lunch, and a session focused on IDDSI resources and product testing.

By the end of the program, participants will be better prepared to:

• Apply critical thinking and teamwork to solve food safety challenges.
• Identify strategies to manage food costs, reduce waste, and improve operational efficiency.
• Utilize resources and specialized products to consistently serve IDDSI diet textures.

The registration fee is $30 per person, and lunch is included.

Continuing education credits will be available for Nursing Home Administrators, Registered Dietitians, and Certified Dietary Managers. The program has been approved for 3.5 NAB/NCERS participant hours (Approval #20270519-3.50-A121544-IN) and has also been approved for CBDM continuing education (Approval #170133). Approval from the Commission on Dietetic Registration is pending.

Registration closes July 17, 2026. Don't miss this opportunity to gain practical tools, earn CEUs, and connect with peers from across Wisconsin.