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| 11 June 2026 | |
| Recordings |
| Nutritional Services, Food Service |
A new 11-minute QuickCast features ThriveMore's approach to transforming the dining experience in senior living. Reed VanderSlik, President and CEO, and Eric Nooe, Corporate Executive Chef, share how ThriveMore — based in North Carolina — used a clear dining philosophy, strong leadership, and meaningful resident engagement to reimagine dining for their residents.
The QuickCast offers practical, field-tested insights for providers looking to elevate their own dining programs. It is available now on the LeadingAge Learning Hub.
DHS has announced $40 million in Rural Health Transformation Program grants to support care coordination, community health workers, and dental access projects across rural Wisconsi… More...
DHS reminds providers to submit 2024 GAAP audit reimbursement forms by June 30. Forms must be uploaded in WINHRS. Leadin… More...
H.R. 8464 passed the House, allowing agencies to delay federal payments flagged as fraud risks — raising concerns it cou… More...
Audit reimbursements are beginning to reach providers, while new Medicaid rate-year changes are on the horizon. Learn wh… More...
LeadingAge Wisconsin is monitoring ongoing contract negotiations between HealthDirect and United Healthcare and working … More...
