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| 11 June 2026 | |
| Recordings |
| Nutritional Services, Food Service |
A new 11-minute QuickCast features ThriveMore's approach to transforming the dining experience in senior living. Reed VanderSlik, President and CEO, and Eric Nooe, Corporate Executive Chef, share how ThriveMore — based in North Carolina — used a clear dining philosophy, strong leadership, and meaningful resident engagement to reimagine dining for their residents.
The QuickCast offers practical, field-tested insights for providers looking to elevate their own dining programs. It is available now on the LeadingAge Learning Hub.
Audit reimbursements are beginning to reach providers, while new Medicaid rate-year changes are on the horizon. Learn what to expect regarding payments, interim rates, and reimburs… More...
LeadingAge Wisconsin is monitoring ongoing contract negotiations between HealthDirect and United Healthcare and working … More...
LeadingAge's June 1 comments on the FY 2027 SNF PPS rule back QRP updates, urge a single cross-payer assessment, and pus… More...
CMS is tightening oversight. Beyond a 2.4% payment increase, the FY 2027 SNF PPS rule signals stricter documentation, fa… More...
Get involved in LeadingAge Wisconsin committees. Share your expertise, stay engaged on key issues, and help shape the as… More...
