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| 11 June 2026 | |
| Recordings |
| Food Service, Nutritional Services |
A new 11-minute QuickCast features ThriveMore's approach to transforming the dining experience in senior living. Reed VanderSlik, President and CEO, and Eric Nooe, Corporate Executive Chef, share how ThriveMore — based in North Carolina — used a clear dining philosophy, strong leadership, and meaningful resident engagement to reimagine dining for their residents.
The QuickCast offers practical, field-tested insights for providers looking to elevate their own dining programs. It is available now on the LeadingAge Learning Hub.
Whether you have a question on a cost report, audit or any other financial or reimbursement-related question or concern, LeadingAge Wisconsin's expert support is only an email away… More...
LeadingAge Wisconsin's newest Diamond Sponsor, Pease Bell, introduces a new approach to financial statement audits, supp… More...
With final Medicaid rates still months away, how best to budget in the meantime? Estimating rates is complex, with many … More...
CMS proposes removing 638 procedures from the Inpatient Only List in CY2027, a shift that could affect SNF and home heal… More...
DHS has announced $40 million in Rural Health Transformation Program grants to support care coordination, community heal… More...
