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| 11 June 2026 | |
| Recordings |
| Nutritional Services, Food Service |
A new 11-minute QuickCast features ThriveMore's approach to transforming the dining experience in senior living. Reed VanderSlik, President and CEO, and Eric Nooe, Corporate Executive Chef, share how ThriveMore — based in North Carolina — used a clear dining philosophy, strong leadership, and meaningful resident engagement to reimagine dining for their residents.
The QuickCast offers practical, field-tested insights for providers looking to elevate their own dining programs. It is available now on the LeadingAge Learning Hub.
DHS recently announced a public meeting on updates to the Methods of Implementation for Nursing Home Payment Rates on Friday, August 28, from 10 to 11 a.m. More...
Don't miss these important reimbursement developments, including Medicare rate increases, proposed adjustments, and upco… More...
Whether you have a question on a cost report, audit or any other financial or reimbursement-related question or concern,… More...
LeadingAge Wisconsin's newest Diamond Sponsor, Pease Bell, introduces a new approach to financial statement audits, supp… More...
With final Medicaid rates still months away, how best to budget in the meantime? Estimating rates is complex, with many … More...
