Our Food Service Professionals group focuses on supporting those who work in any aspect of resident food service - Culinary Supervisors/Managers, Certified Dietary Managers, Registered Dieticians, Cooks, Dietary Aides, and others! The group provides a space to discuss challenges, food safety, regulation compliance, serving residents with specific dietary needs/restrictions, quality of care, and more. The group also offers opportunities for members to share policies and procedures, best practices, and new approaches with their peers.